Once again,
the onus, enjoyable though it may be, was on me to plan our annual fishing trip. We’ve been to some truly
epic places from Montana to Slovenia, so topping past trips was getting
increasingly difficult. This year, we wanted a little wilderness along with our
fishing, and northern Sweden seemed to fit the bill. One of the first things
that struck me during planning was that I was a bit overwhelmed. So much land,
so many bodies of water, so many helicopter companies willing to take you
wherever you go, the logistics involved of organizing the heli and renting a
car just long enough to go shopping for supplies and gear, combined with my
complete and utter lack of any knowledge of the Swedish language quickly proved
to be too much. I did a little research and found Pukka Destinations, a company
run by a German gentleman named Carsten Dogs who organizes trips to the area. I
inquired and he told me over the phone what packages he had available and what we were looking for, and Mark and I chose to take a 5 day trip via inflatable kayak
down a northern Swedish river in which we would stop periodically along the way
to make camp and fish.
And so the
trip was booked, and the weeks and months simultaneously flew and crawled by
until the day of our trip in late August when Mark flew from Singapore to
Switzerland where we packed our gear. This was a part of the trip I was taking
particularly seriously as Mark’s impressive business acumen alone wasn’t enough
to keep us alive for five days in the arctic circle. I had to rely on my gear
and planning. (Read about what gear handled the trip and well, and what didn't, here.)Though I brought along a 3 person Fjallraven Abisko tent, I was
planning on sleeping in Hennessy Deep Jungle hammock. I’d done a few test runs
in the weeks running up the trip, including one rainy night in the alps, so I
felt pretty good about shelter. A 9x9 foot tarp, gas stove, water filter,
cooking gear, hatchet, heavy knife, and some long underwear rounded out the
essentials. As far as rods went, I brought my 9 foot 5 weight H2 (I couldn’t
get my hands on an H3 in time for the trip, damn!), a 9 foot 6 weight Recon for
streamers, a 10 foot 4 weight Recon for nymphing, an Epic 686 for all around
fun use, and a Sawtooth from Tenkara USA because what the heck. Carsten
supplied us with a helpful list of suggested flies so I had spent the previous few
weeks filling boxes for both Mark and I. Full of anticipation, we piled up our
gear and went to sleep with the knowledge that we’d be fishing in the arctic
circle by this time tomorrow.
The next
morning we took an early morning flight from Zürich to Stockholm, and then
from Stockholm to Kiruna. We were met by a taxi that took us to the lodge on
the outskirts of the Swedish mining town. We deposited our gear and were
brought back into town to load up on food and supplies, which went quickly as I
had planned out meals for the week. After another stop at the state run liquor
store to buy some beer and a bottle of local whiskey, we were back at
camp and waiting for the heli to arrive to pick us up. In the meantime we got a
short briefing about the fishing as well as a map marked with potential
campsites and our pickup point. The minutes felt like hours and every
subtle breeze sounded like a helicopter in the distance, but eventually, there
was no mistaking the sound of the approaching chopper. We were ecstatic as the
pilot loaded our gear and piled into the heli. The flight itself didn’t
disappoint, I think I’d been in a heli at some point during my childhood but
this all felt completely new. I gazed out at the passing scenery and the river
beneath. The trip seemed to pass in moments, and before I knew it we were standing
amidst a pile of gear watching the heli grow smaller.
A year of anticipation, and now we were here. We didn’t have much time to reflect, we needed to find and set up a proper camp. Our current spot wouldn’t do. It was marshy, the ground was uneven, and there were no trees. We inflated the kayak while slapping away mosquitoes and loaded it with as much gear as it would hold and began the search for a good site. It took longer than anticipated, but 2 hours or so later we found a good point on a riffle with a good view of plenty of rising fish. After setting up camp, we built a nice fire and cooked up some sausages, drinking in both our surroundings as well as sharing swigs of the Mackmyra whisky we brought. I waded out into the river under the almost perpetual twilight, and caught a few smaller browns on dry flies before crawling into my hammock, exhausted.
You'd have a stupid look on your face too, admit it. |
Heli exits stage right. |
Fully loaded kayak. Don't forget the TP. |
A year of anticipation, and now we were here. We didn’t have much time to reflect, we needed to find and set up a proper camp. Our current spot wouldn’t do. It was marshy, the ground was uneven, and there were no trees. We inflated the kayak while slapping away mosquitoes and loaded it with as much gear as it would hold and began the search for a good site. It took longer than anticipated, but 2 hours or so later we found a good point on a riffle with a good view of plenty of rising fish. After setting up camp, we built a nice fire and cooked up some sausages, drinking in both our surroundings as well as sharing swigs of the Mackmyra whisky we brought. I waded out into the river under the almost perpetual twilight, and caught a few smaller browns on dry flies before crawling into my hammock, exhausted.
Sunset at Camp |
The next morning we woke up, made some egg sandwiches for breakfast, and prepared our camp for the forecasted rainstorms before heading out to fish. Mark caught some fish on dries, and I had a few hits on a streamer in a likely looking spot, but the fishing was slow and we spent most of the day getting to know our surroundings. We napped for an hour or two in the afternoon, explored the area and made note of a bunch of fishy looking locations to visit the next morning. It was such a huge river, it was going to take some time to figure it out. Again we caught some more smaller browns on a riffle near camp, and I made some delicious reindeer chili over our fire for dinner before retiring. Very early in the morning of day three, shortly after 2 am, I awoke to the sounds of strong winds and driving rain against the tarp over my hammock. The brief hours of semi-darkness were over, and I lay in my hammock, warm and dry, and drifted off back to sleep with a feeling of peace and comfort that I’ll not soon forget.
Prepared for anything. |
Releasing a brown. |
The view from above. If you can spot the fisherman, the kayak, or the tents, it really puts the size of the river into perspective. |
We woke up to a grey, rainy morning. I won’t lie, spirits were low as we huddled under a tarp along with half of Sweden’s mosquito population, lifting the netting from our faces just long enough to eat a spoonful of muesli or take a sip of coffee, filtering out the drowned mosquitoes with our teeth. Sitting around camp depressed was pointless, so we put on our waders and grabbed a dry bag and made our way to the spot where I’d had some hits yesterday. I cast streamers into a deep hole where the river began to flatten out, and Mark cast dries to a rising pod of fish in a slick. Our mood changed instantly when he hooked a nice char, which we kept for lunch. We were just about to move on to another spot when, predictably, I took one last cast with my streamer and hooked a nice brown that joined the char on our dinner plates. We had some more success throughout the day, catching good sized browns on dry flies. The weather changed for the better, the mosquitoes were slightly less ever-present, we watched in awe as a pair of moose swam across the river directly in front of camp, and a delicious dinner of fresh trout and baked potatoes drizzled in olive oil made sure that the day finished off much, much better than it started.
A pair of Moose crossing the river |
What a meal! |
Fishing under the seemingly endless arctic sunset |
Mark admiring a nice dry-caught brown |
Day four was moving day. We needed to make our way downriver in order to make it closer to our pick up destination. We had some breakfast, broke camp, and packed up all our gear. We decided to play it safe and only packed half of our stuff into the kayak. Theoretically we could have packed it all in but it would have been quite overloaded and the chance of losing something in the rapids was high. We headed downstream for an hour or so, past two camps of fisherman, through two larger lakes and smaller sections of easy rapids before we found a suitable spot. The ground was much drier here, and as before, we were located just at the top of a promising section of fast water. We deposited half the gear and began to head back to the first campsite.The wind picked up, and we had to head upstream and directly into the wind. A long, exhausting afternoon loomed large. Hours of rowing, complaining, portaging, and laughing later, we arrived at our new camp with the remaining gear. We were too exhausted to fish with any sort of focus and determination but we tried nonetheless. A few of the young fisherman from a nearby camp came by, and we found out that not only were they from Switzerland, but that we lived just 15 minutes apart. We chatted with them for a bit while preparing our dinner of tuna pasta, then headed to bed.
The scenery was consistently breathtaking |
Schlepping a kayak through the brush, thankful that I had a good pair of waders. (Mark, on the other hand, did not) |
Sunset on the glassy waters, broken up only by our paddle and rising fish |
The weather was beautiful on the fifth day. We saw blue skies for the first time and there was enough wind to keep the mosquitos at bay but not enough to make casting particularly difficult. Our plan today was to head to the far side of the river to fish. We packed up all the ingredients for a shoreside lunch of trout and potatoes, betting that’d we’d have a nice fish before lunch, and that we did. I caught fish all morning on streamers, and Mark was doing well on nymphs, and we kept a good fish for lunch. After lunch I put Mark in a good spot I had found earlier, and he landed some fat fish on a Matuka. The wind remained strong all day, and we didn’t see any actively rising fish, but Mark, the eternal optimist/dry fly snob, tied a stimulator on his Tom Morgan 4 weight and tried anyway. He had luck almost immediately, and I decided to switch to a Klinkhammer and move my way through the rocks casting to holding water as well. It was a good strategy, and my favorite way to fish. At dinnertime we headed back to camp, made some dinner, and decided to visit the nearby camp of the Swiss guys and share our second bottle of whiskey with them. They were very friendly, looked to be in their early 20s, and spent a month every year up in Sweden fishing. We exchanged photos and stories, and they mentioned that they’d had some luck night fishing with big streamers. It’s something I’ve wanted to try for a while, and since this was my last night here, I wouldn’t have another chance. We headed back to camp and around midnight I very carefully made my way into the river. It was fully dark and would remain so for a few hours. It was eerie, and admittedly somewhat stupid. The river was huge, I was alone in the middle of nowhere wading a few feet from fast deep water in utter darkness. I didn’t need much imagination to know what could happen if I slipped in the wrong spot. I took a few casts and lost two streamers in short succession. I decided to call it a night, I’d rather try night fishing on waters that I’m more familiar with. I headed back to camp, where Mark was up waiting. If I hadn’t come back at the time we agreed he’d have come looking for me.
Mark with a nice arctic char |
Typical of the size of browns we caught |
Mark tying on a fly amidst rising trout |
Throwing streamers into a nice hole |
The river from a long way up. |
The heli picked us up, and brought us back to the lodge where'd we'd spend a night before heading back home. A nice bonus of the trip was the dinner that was included with the trip. I wasn't expecting much in a small town like Kiruna, but when we arrived at the restaurant we were spoiled with a delicious dinner of fat reindeer steaks, charcuterie, and a selection of a hundred or so international microbrews and fine whiskeys.